Childcare Cook Needed
지역 | SASKATOON |
---|---|
급여 | Depends on Experience |
채용인원 | 1 |
연락처 | [email protected] |
근무조건 | Full/Part Time |
Description
West Ridge Childcare is looking for a Centre Cook to join our team. West Ridge Childcare is a 44 space licensed childcare facility located on the corner of Laurier Drive and Confederation Drive in Saskatoon, providing high quality early learning and childcare to children ages 6 weeks to 12 years in a home away from home atmosphere.
The Centre Cook is responsible for providing nutritious and appealing meals and snacks for the children and educators following the guidelines as set out by the Ministry of Education and Canada Food Guide. Responsibilities include all aspects of menu planning, purchasing, food preparation and service. The Cook will also be required at times to help the team in providing high quality childcare to the children by covering staff during staff lunch breaks, programming time and days off.
This has been both a full-time and part-time (mornings) position so hours are negotiable although candidate must be available to work Monday through Friday. The full-time position includes the Centre Cook supervising children in all of our rooms for a portion of their shift. Safe Food Handling Certificate, Valid Drivers License and a Criminal Record Check are required for this position. Candidates also must have or be willing to obtain certification in Standard First Aid / CPR. Certification as an Early Childhood Educator and/or experience working in a childcare centre is an asset.
West Ridge Childcare offers competitive wages and benefits based on skills and experience.
Skills and Abilities
Food Preparation Specializations
- Pizza
- Seafood
- Fish
- Pasta
- Meat
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen (salads, appetizers, sandwiches)
- Eggs and dairy
- Poultry
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work Setting
- School
Security and Safety
- Child abuse registry check
- Criminal record check (abstract)
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook individual dishes and foods
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Estimate food requirements and costs
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Manage kitchen finances
- Order supplies and equipment
- Plan menus
Essential Skills
- Significant use of memory
- Continuous learning
- Computer use
- Finding information
- Job task planning and organizing
- Critical thinking
- Decision making
- Problem solving
- Working with others
- Oral communication
- Writing
- Numeracy
- Document use
- Reading text
Transportation/Travel Information
- Valid driver's licence
- Own vehicle
Types of Meals/Food Prepared
- All meals
Cuisine Specialties
- Moroccan
- Turkish
- West Indian
- Canadian
- Cantonese
- Dim Sum
- East Indian
- European
- French
- German
- Greek
- Hungarian
- Indonesian
- International
- Japanese
- Italian
- Kosher
- Korean
- Lebanese
- Mandarin
- Mexican
- Szechuan
- Thai
- Vegetarian
- Aboriginal
Credentials
- Food Safe Certificate
Cook Categories
- Cook (general)
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