Chef Hofner brings over 30 years of gastronomy experience to share with his students at Fanshawe's School of Tourism and Hospitality and Culinary Arts.
His passion for baking and pastries, and for infusing quality ingredients to create new and exciting flavour combinations, has certainly attributed to his success as both a business owner of a London bakery and a beer garden café and restaurant in Europe.
Advanced Baker Patissier
http://www.fanshawec.ca/abk1
Baking and Pastry Arts Management
http://www.fanshawec.ca/bpm2
