Steffen Marin wanted to open a food truck promoting sustainable fare so badly he could taste it.
His dream began to take shape after enrolling in Fanshawe's Artisanal Culinary Arts program, a unique program focused on a holistic farm-to-table approach to cooking. The two-year program gave Steffen the knowledge, connections and confidence to pursue his passion. Today, Steffen is the owner/chef of Heirloom, a Toronto-based food truck offering a bold menu of fresh, locally-sourced food.

For more information on the program, please visit : https://www.fanshawec.ca/programs-and-courses/program/ata1-artisanal-culinary-arts/next-year