Troy Spicer started the Professional Butchery Techniques Program to help revive the industry.
Meat cutting is a unique, specialized and highly in-demand trade that offers plenty of job opportunities upon graduating. You'll build skills in meat processing, product packaging, professional safety standards and customer service, taught by faculty with years of experience in the art of butchery.
For more information visit:
https://www.fanshawec.ca/programs/pbt1-professional-butchery-techniques
